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Important Update:

The University of Central Oklahoma physical campus will be closed to all but essential employees through May 31.
Alternative instructional delivery methods will be used for the rest of the spring semester, May intersession courses and summer blocks I and II. Many university services will continue to be available online. For more information, visit the university's COVID-19 website.

Director Dietetic Internship

University of Central Oklahoma


Katy Soper, MS, RD/LD currently serves as the Dietetic Internship Director in the Nutrition Department. She also teaches both undergraduate and graduate level classes; and she is the advisor for the Food and Nutrition Club on campus. Katy graduated with both her Bachelor of Science in Nutrition, Dietetics and Food Management and her Master of Science from the University of Central Oklahoma. Katy is an active member of the Academy of Nutrition and Dietetics, the Oklahoma Academy of Nutrition and Dietetics and the Oklahoma District Dietetic Association. 

Classes Taught

NTRN 2411 Overview of Dietetics

NTRN 4053 Application of Nutritional Care

NTRN 2423 Introduction to Clinical Nutrition

NTRN 5322 Nutrition Assessment

NTRN 5892 Advanced Clinical Nutrition


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