UCO has temporarily shifted most in-person classes to synchronous virtual delivery through Jan. 31. Campus facilities and services will remain open and offer in-person and virtual options. COVID-19 protocols remain in place. Masks are required on campus when around others. Students, faculty and staff who are directly exposed to or test positive for COVID-19 should fill out UCO's COVID-19 Self-Reporting form. To learn more about current operations, view the university's coronavirus webpage.
Director Dietetic Internship
Katy Soper, MS, RD/LD currently serves as the Dietetic Internship Director in the Nutrition Department. She also teaches both undergraduate and graduate level classes; and she is the advisor for the Food and Nutrition Club on campus. Katy graduated with both her Bachelor of Science in Nutrition, Dietetics and Food Management and her Master of Science from the University of Central Oklahoma. Katy is an active member of the Academy of Nutrition and Dietetics, the Oklahoma Academy of Nutrition and Dietetics and the Oklahoma District Dietetic Association.
NTRN 2411 Overview of Dietetics
NTRN 4053 Application of Nutritional Care
NTRN 2423 Introduction to Clinical Nutrition
NTRN 5322 Nutrition Assessment
NTRN 5892 Advanced Clinical Nutrition
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