Sutapa Roy, Ph.D.
Sutapa Roy received her Ph.D. in Plant Physiology from the University of Kentucky in 2016. During her doctoral research, she became interested in the metabolite profiling and regulation of biosynthetic pathways/ network of secondary metabolites. She also had the opportunity to explore the areas of biochemistry, molecular biology, plant pathology and plant physiology. Her dissertation work focused on polyphenolic compounds and transcriptional regulation of phenylpropanoid/flavonoid biosynthetic pathway genes in Fragaria spp. After her Ph. D she moved to Oklahoma and was working as a postdoctoral researcher at Oklahoma State University where she worked on evaluation and characterization of algal extract as potential by-products and quality parameters of grains. She started teaching at Oklahoma City Community College from fall 2017 and University of Central Oklahoma from Fall 2018. Her passion for teaching has been fostered by several years of assisting, training and supervising graduate and undergraduate students in areas of biology and chemistry. Outside research and teaching, Sutapa loves to paint and travel with her husband.
Education and Certifications
Ph. D in Plant Physiology, University of Kentucky.
M.S in Plant Physiology, University of Calcutta, India.
B.S in Botany, Minor: Zoology and Chemistry, Lady Brabourne College, University of Calcutta, India.
2019, Adjunct Professor of Biology, University of Central Oklahoma, Edmond, OK.
2018, Adjunct Professor of Chemistry, University of Central Oklahoma, Edmond, OK.
2017-2018, Adjunct Professor of Chemistry, Oklahoma City Community College, Oklahoma City, OK.
2016-2017, Post-doctoral Scholar and Lab Manager, Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK.
2010-2016, Graduate Research Assistant, University of Kentucky, Lexington, KY.
BIO 1114 General Biology
CHEM 1014L Intro Chem & Lab.
Research, Published Work, and Scholarly Activities
- Thesis/Dissertation: “Polyphenol Content and Differential Expression of Flavonoid Biosynthetic Pathway Genes of Fragaria spp. with White Fruit.” 2016, Theses and Dissertations--Plant and Soil Sciences. 72. http://dx.doi.org/10.13023/ETD.2016.033.
- Roy, S.; Wu, B.; Liu, W.; Archbold, D. Comparative analyses of polyphenolic composition of Fragaria spp. color mutants. Plant Physiol. Biochem 2018, 125, 255-261.
- Roy, S., Nuckles, E. and Archbold, D. Effects of Phenolic Compounds on Growth of Colletotrichum spp. in vitro", Current Microbiology 2018, 75, 550–556.
- Roy, S. Singh, S and Archbold, D.D. Developmental Variation in Fruit Polyphenol Content and Related Gene Expression of a Red- versus a White-Fruited Fragaria vesca Genotype. Horticulturae 2018,4,30.
- Archbold. D., S. Roy, J. Strang, A. Poston and C. Smigell. 2010.Kentucky grown berry crops are rich sources of health-beneficial phytochemicals. Fruit and Vegetable Research Report, University of Kentucky. College of Agricultural Experimental Station Publication. PR-608, 26-29BLICATION.
Honors and Awards
American Society for Horticultural Science (ASHS) Travel Grant 2014 ASHS Annual Conference.
UK Graduate School Travel Award 2014.
2nd Place (Ph.D Category) in 2013 Fall IPSS Graduate Student Research Mini- Symposium, University of Kentucky.
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